The Best Pineapple Salsa
This Pineapple Salsa is a vibrant, tropical side dish bursting with sweet, spicy, and tangy flavours. Fresh pineapple combines with red chilli, coriander, and spring onions to create a refreshing accompaniment perfect for grilled meats, tacos, or as a standalone dip. It’s quick to prepare and loaded with nutrients, making it a healthy, crowd-pleasing addition to any meal.
Ingredients
- 1 fresh pineapple
- 1 long red chilli
- 1/2 cup fresh coriander
- 1/3 cup spring onions
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Dice the pineapple into small, even pieces. Finely chop the chilli (remove seeds for a less intents chilli flavour), coriander, and spring onions.
- In a large bowl, combine the diced pineapple, chopped chilli, coriander, and spring onions. Add the brown sugar and apple cider vinegar. Stir until well mixed.
- Taste the salsa and adjust the seasoning, adding more vinegar if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavours to meld. Serve chilled or at room temperature.
Notes
For a smoky twist, grill the pineapple before dicing.
Adjust the level of chilli to suit your spice preference.
Pairs Well With
• Grilled chicken, fish or beef
• Tacos or burritos
• Tortilla chips This recipe is naturally vegetarian, gluten free and dairy free Storage
• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as the texture of the pineapple may change upon thawing.
• Grilled chicken, fish or beef
• Tacos or burritos
• Tortilla chips This recipe is naturally vegetarian, gluten free and dairy free Storage
• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as the texture of the pineapple may change upon thawing.
Nutrition
Calories: 70kcalCarbohydrates: 18gProtein: 1gFat: 0.5gFiber: 2g
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