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–+ servings

Sausage Rolls

These homemade sausage rolls are flaky, savoury, and perfect for parties or a family snack. The combination of tasty sausage meat and golden pastry makes them irresistible.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine British, French
Servings 12 serves
Calories 160 kcal

Ingredients
  

  • 300 g pork mince
  • 300 g beef mince
  • 1 onion
  • 1 garlic clove
  • 2 tsps Worcestershire sauce
  • 1 tbs dried herbs
  • 2 tbs breadcrumbs
  • 2 sheets puff pastry
  • 2 eggs
  • Salt and pepper to taste
  • 1 tbsp sesame seeds
  • •

Instructions
 

  • Preheat oven to 200°C. Line a baking tray with baking paper.
  • In a bowl, combine and mix mince, diced onion, minced garlic, Worcestershire sauce, herbs, breadcrumbs, one egg and salt, and pepper.
  • Cut each puff pastry sheet in half. Divide sausage mixture into four portions and shape into logs. Place each log on the edge of a pastry strip and roll to enclose. Seal the edges and cut each log into 3 even sausage rolls.
  • Brush the tops with beaten egg and sprinkle with sesame seeds if using.
  • Bake for 25 minutes or until golden.

Notes

For a crispier pastry, chill the sausage rolls in the fridge for 15 minutes before baking.
Pairs Well With:
Tomato chutney or a side salad.
Storage:
• Fridge: Up to 3 days.
• Freezer: Up to 2 months. Reheat in the oven for best results.
Gluten-Free Option:
Use gluten-free puff pastry.
Dairy-Free Option:
This recipe is dairy-free.
Vegetarian Option:
Use plant-based sausage mince or mashed lentils.

Nutrition

Calories: 160kcalCarbohydrates: 10.6gProtein: 6gFat: 10gFiber: 0.6g
Keyword beef mince, Easy dinner, freezer friendly, lunch, lunchbox, meal prep, pastry, Sausage rolls, snacks
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