Fat Bombs (No Bake, Keto, Vegan)
Indulgent vegan and Keto-Friendly Fat Bombs: Perfect for anyone on a low-carb, fat bombs are bite-sized snacks packed with healthy fats to keep you energized and satiated. Made with coconut oil, nut butter, and a touch of sweetness, they’re a quick and easy way to stay on track with your goals.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine Keto
Servings 16
Calories 84 kcal
- 1/2 cup Almond butter
- 1/4 cup Cocoa powder
- 1/4 cup coconut oil
Melt coconut oil in small pan or in microwave, stir in all other ingredients and mix until smooth.
Pour into molds (silicone mini muffin tray, ice cube tray or gummy molds all work well)
Place molds into freezer to set
Any smooth nut butter works in this recipe.
Can substitute cocoa for cacao
Use stevia for added sweetness
Pairs well with:
Coconut chocolate mousse
Storage:
Keep in freezer up to 12 months
Gluten-Free option:
This recipe is naturally gluten-free
Dairy-Free option:
This recipe is naturally dairy-free
Vegetarian Option:
This recipe is naturally vegetarian
Calories: 84kcalCarbohydrates: 2.6gProtein: 2gFat: 8.2g
Keyword almond butter, cocao, cocoa, coconut oil, Dessert, gluten free, keto, Low carb, no bake, Paleo, Sugar free, vegan