Choc Chip Protein Balls
These Choc Chip Protein Balls are a perfect snack or post-workout treat. They're easy to make, packed with protein and can easily be made dairy free.
Ingredients
- 1/2 cup almond butter
- 3/4 cup almond meal
- 4 tbs maple syrup
- 1 tsp vanilla extract
- 2 tbs chocolate chips
- Salt
Instructions
- In a mixing bowl, combine almond butter, almond meal, maple syrup, vanilla extract and a pinch of salt.
- Mix until well combined. If too dry, add a little water; if too wet, add more almond meal.
- Roll mixture into small balls and place on a baking sheet.
- Refrigerate for 30 minutes to firm up.
Notes
Store in an airtight container for freshness.
Pairs Well With:
A glass of milk or a smoothie. Storage:
• Fridge: Up to 2 weeks.
• Freezer: Up to 3 months. Gluten-Free Option:
This recipe is gluten free.
Dairy-Free Option:
Use dairy-free chocolate chips. Vegetarian Option:
This recipe is vegetarian.
A glass of milk or a smoothie. Storage:
• Fridge: Up to 2 weeks.
• Freezer: Up to 3 months. Gluten-Free Option:
This recipe is gluten free.
Dairy-Free Option:
Use dairy-free chocolate chips. Vegetarian Option:
This recipe is vegetarian.
Nutrition
Calories: 100kcalCarbohydrates: 10gProtein: 5gFat: 5gFiber: 2g
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