The Best Pineapple Salsa

The Best Pineapple Salsa

This Pineapple Salsa is a vibrant, tropical side dish bursting with sweet, spicy, and tangy flavours. Fresh pineapple combines with red chilli, coriander, and spring onions to create a refreshing accompaniment perfect for grilled meats, tacos, or as a standalone dip. It’s quick to prepare and loaded with nutrients, making it a healthy, crowd-pleasing addition to any meal.

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Prep Time 10 minutes mins

Total Time 9 minutes mins

Course Salad, Side Dish, Snack

Cuisine Mexican

Servings 6 serves

Calories 70 kcal

Ingredients

  

1x2x3x

• 1 fresh pineapple
• 1 long red chilli
• 1/2 cup fresh coriander
• 1/3 cup spring onions
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar

Instructions

 

• Dice the pineapple into small, even pieces. Finely chop the chilli (remove seeds for a less intents chilli flavour), coriander, and spring onions.
• In a large bowl, combine the diced pineapple, chopped chilli, coriander, and spring onions. Add the brown sugar and apple cider vinegar. Stir until well mixed.
• Taste the salsa and adjust the seasoning, adding more vinegar if needed.
• Cover and refrigerate for at least 30 minutes to allow the flavours to meld. Serve chilled or at room temperature.

Notes

For a smoky twist, grill the pineapple before dicing.

Adjust the level of chilli to suit your spice preference.

 

Pairs Well With
• Grilled chicken, fish or beef
• Tacos or burritos
• Tortilla chips

 

This recipe is naturally vegetarian, gluten free and dairy free

 

Storage
• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as the texture of the pineapple may change upon thawing.

Nutrition

Calories: 70kcalCarbohydrates: 18gProtein: 1gFat: 0.5gFiber: 2g

Keyword chilli, Coriander, Pineapple, salsa, side salad, Spring onions

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This fresh Pineapple Salsa is a tropical delight, perfect as a side dish or dip. Featuring juicy pineapple, spicy chilli, and zesty apple cider vinegar, it’s a healthy and flavourful addition to grilled meats, tacos, or chips. Quick to prepare and naturally gluten-free, this salsa is a must-try for summer barbecues or light meals. Add a burst of sunshine to your table with this easy recipe!