Cheese and Bacon Puffs

Cheese and Bacon Puffs

These oven-baked cheese and bacon puffs are a savoury delight perfect for lunchboxes, party platters, or a quick snack. Packed with gooey melted cheese, crispy bacon, and a hint of Dijon mustard, they’re sure to be a hit with the whole family. Plus, they’re easy to make and freezer-friendly, making them a convenient option for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 15 minutes mins

Course Breakfast, Lunch, Lunchbox, Snack

Cuisine Australian

Servings 12 Puffs

Calories 140 kcal

Equipment

• Baking tray
• Baking paper
• Mixing bowls
• Frying pan
• Whisk
• Spoon

Ingredients

  

1x2x3x

• 125 ml milk
• 200 g grated cheese
• 3 bacon rashers diced
• 1/2 onion finely chopped
• 150 g self-raising flour
• 1 tsp Dijon mustard
• 50 g spring onions, finely sliced
• 1 egg lightly beaten
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 200°C (180°C fan-forced) and line a baking tray with baking paper.
• Heat a non-stick frying pan over medium heat. Cook the diced bacon and onion until golden and fragrant. Set aside to cool slightly.
• In a mixing bowl, whisk together the milk, egg, and Dijon mustard until smooth.
• In a separate bowl, combine the self-raising flour, grated cheese, and spring onions. Add the cooled bacon and onion mixture.
• Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.
• Spoon tablespoon-sized portions of the mixture onto the prepared baking tray, leaving space between each puff.
• Bake for 12-15 minutes or until the puffs are golden and cooked through. Allow to cool slightly before serving.

Notes

For a flavour boost, try adding a pinch of paprika or cayenne pepper to the mixture.

• You can substitute the spring onions with chives for a milder flavour.

Pairs Well With

• Tomato soup

• A fresh green salad

• Sweet chilli or barbecue sauce

 

Storage

• Fridge: Store in an airtight container for up to 3 days. Reheat in the oven for best results.

• Freezer: Freeze in a single layer for up to 3 months. Reheat directly from frozen in a preheated oven at 180°C for 10-12 minutes.

 

Gluten-Free Option
• Replace self-raising flour with a gluten-free self-raising flour blend.

Dairy-Free Option
• Use dairy-free cheese and replace milk with a plant-based alternative like almond or oat milk.

Vegetarian Option
• Omit the bacon and add diced mushrooms or sun-dried tomatoes for a vegetarian twist.

Nutrition

Calories: 140kcalCarbohydrates: 8gProtein: 5gFat: 9gFiber: 0.5g

Keyword bacon, cheese, eggs, lunchbox, milk, self rasing flour, snack, Spring onions

Tried this recipe? Let us know, how it was on Instagram @my.organised.mealprep

Cheese and bacon puffs are the ultimate savoury snack, perfect for school lunchboxes or family gatherings. These golden, cheesy bites are loaded with crispy bacon and a hint of Dijon mustard, delivering big flavour in every mouthful. Quick to prepare and freezer-friendly, they’re an ideal make-ahead option for busy families. Enjoy them warm with your favourite dipping sauce or as a side dish to a hearty soup.