Beef and Vegetable Red Wine Stew

A rich and hearty beef and vegetable stew slow-cooked to perfection with tender chunks of beef, hearty vegetables, and red wine for added depth and richness. Perfect for a cosy evening, it’s a warming, satisfying meal that’s easy to make and full of flavour. Serve with crusty bread to soak up the delicious broth.

Print Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Course Main Course

Cuisine European

Servings serves

Calories 400 kcal

Ingredients

500 g beef chuck steak
2 rashes bacon
2 carrots diced
2 potatoes diced
1/2 cup Green beans
1 onion
2 garlic cloves
6 Swiss brown mushrooms
2 tbs plain flour
2 cups beef stock
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
2 tbsp olive oil
300 ml dry red wine
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Finely dice onion and mince garlic, finely chop bacon. Heat olive oil in a large pot over medium heat and add onion and garlic, cook for 3-4 minutes then add bacon.
Peel and dice carrots and potato. Cut beef into 5cm cubes and coat well with flour.
When bacon starts to brown add beef cubes and brown on all sides (add a little more oil if needed)
In the same pot add carrots, potatoes, mushrooms, thyme and tomato paste, stir well to combine. Add red wine, stock, bay leaf, salt and pepper.
Bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours, until beef is tender.
Add beans once heat is turned off and remove bay leaf. Garnish with fresh parsley before serving.

Notes

Add any other vegetables you enjoy, such as peas, broccoli or capsicum.
Lamb or chicken also suit this recipe and can be used in place of beef.

Pairs Well With:
Crusty bread or a green salad.

Storage:
• Fridge: Up to 4 days.
• Freezer: Up to 3 months.

Gluten-Free Option:
Use gluten-free flour.

Dairy-Free Option:
This recipe is naturally dairy-free.

Vegetarian Option:
Use pumpkin and lentils instead of beef.

Nutrition

Calories: 400kcalCarbohydrates: 25gProtein: 27gFat: 15gFiber: 5g

Keyword bacon, beef, beef stew, carrot, green beans, main, mushrooms, potato, red wine, stew, winter

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Comforting Red Wine Beef Stew: Filled with savoury beef, wholesome vegetables, and the bold flavour of red wine, this stew is a comforting dish that’s sure to please. It’s an ideal recipe for colder days, creating a rich and aromatic stew that’s both filling and nourishing. Best enjoyed hot, it’s a meal that brings warmth and satisfaction in every bite.