Fat Bombs (No Bake, Keto, Vegan)

Indulgent vegan and Keto-Friendly Fat Bombs: Perfect for anyone on a low-carb, fat bombs are bite-sized snacks packed with healthy fats to keep you energized and satiated. Made with coconut oil, nut butter, and a touch of sweetness, they’re a quick and easy way to stay on track with your goals.

Print Recipe

Prep Time 5

Total Time 5

Course Dessert

Cuisine Keto

Servings

Calories 84 kcal

Ingredients

1/2 cup Almond butter
1/4 cup Cocoa powder
1/4 cup coconut oil

Instructions

Melt coconut oil in small pan or in microwave, stir in all other ingredients and mix until smooth.
Pour into molds (silicone mini muffin tray, ice cube tray or gummy molds all work well)
Place molds into freezer to set

Notes

Any smooth nut butter works in this recipe.

Can substitute cocoa for cacao

Use stevia for added sweetness

Pairs well with:

Coconut chocolate mousse

Storage:

Keep in freezer up to 12 months

Gluten-Free option:

This recipe is naturally gluten-free

Dairy-Free option:

This recipe is naturally dairy-free

Vegetarian Option:

This recipe is naturally vegetarian

Nutrition

Calories: 84kcalCarbohydrates: 2.6gProtein: 2gFat: 8.2g

Keyword almond butter, cocao, cocoa, coconut oil, Dessert, gluten free, keto, Low carb, no bake, Paleo, Sugar free, vegan

Tried this recipe? Let us know, how it was on Instagram @my.organised.mealprep

Quick and Easy Fat Bombs: These creamy, delicious fat bombs are the ideal snack when you need a boost of energy without the carbs. With just 3 simple ingredients, you can whip up a batch in minutes for a tasty, guilt-free treat!